Easy bulk cooking meal for the family

Serve with your favourite protein or have a meat free night.
400g of spiral pasta
1 tbs oil
1 onion chopped finely
1 carrot chopped finely
2 Wattle Valley Sweet Potato Dip w/rosemary and cracked pepper
1/3 cup of cooking cream
1/2 cup Sharp Cheddar Cheese
1/2 cup Parmesan cheese for topping

Put on a saucepan of water to boil and oven on 180 degrees-Cook the onion and garlic in a small amount of oil, medium heat until soft.-Meanwhile, grate the cheddar cheese and when water boils add pasta-When vegetables are soft add Wattle Valley Sweet Potato Dip and cream and stir to combine. -Take off heat and stir through the cheese.-When the pasta is cooked add to the mix, stir through and then transfer to a baking dish and sprinkle with Parmesan cheese.-Pop in the oven until lightly brown on top.